Terni
Osteria del
Mercato
Our Classics
A selection of our most loved recipes, always featured on our menu and prepared in full respect of tradition.
- Pallotte Cacio e Ova alla Carbonara
- Legume salad, apple, pecorino cheese and honey
- Crispy roveja polenta, red mullet and Mediterranean carpione
- Fresh pasta Alla vignarola
- Tonnarelli Butter, anchovies, lemon and zucchini flowers
- Ricotta and thyme Tortelli on bell pepper cream
- Wild pork ribs, BBQ, spring onion and mixed greens
- Octopus Caesar salad and herb croutons
- Fried anchovies, vegetables and pizzelle
- Summer zabaglione, strawberries and langues de gatto
- Yogurt mousse, seasonal fruit and hazelnut crumble
Chef's Specials
Every day a selection of exclusive dishes, inspired by seasonality and the availability of local raw ingredients, carefully selected to ensure freshness and quality.
